Natural food colouring

Caramel and caramel colouring grant colours from golden to red and all the way to dark brown, to food products, beverages and pharmaceutical products colours.

Caramel and caramel Colouring

Caramel - more...

EBC-Unit 600-16000
Canister, IBC-Container and in a tank

Caramel syrups are used to enhance the taste of baked goods and sweets, soups, sauces, spices, liqueurs, desserts and coffee products.

Caramel colouring - more...

EBC-Unit 16000-46000
Canister, IBC-Container and in a tank

Caramel colourings are used to colour food, gravy, cola and whisky, as well as many pharmaceutical products.


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Your contact person

Torsten Loose

Managing Director
Telephone: +49 531 30001-0
Fax: +49 531 30001-18
E-Mail:
torsten.loose@zucker-vertrieb.de

Rainer Millfahrt

Head of Sales
Telephone: +49 531 30001-15
Fax: +49 531 30001-18
E-Mail:
rainer.millfahrt@zucker-vertrieb.de

Christoph Pförtner

Sales
Telephone: +49 531 30001-30
Fax: +49 531 30001-18
E-Mail:
christoph.pfoertner@zucker-vertrieb.de

Jan Brüning

Sales
Telephone: +49 531 30001-16
Fax: +49 531 30001-18
E-Mail:
jan.bruening@zucker-vertrieb.de