Speciality Sugar

Speciality sugars are distinguished by the notes of caramel in their taste and colour. They offer that certain something as an ingredient in food products.

Speciality sugars made from sugar cane

Golden Caster - more...

ICUMSA max. 1200
Polarisation min. 99,2 °Z
Packaging: 25 kg und 1.000 kg

Golden caster sugar is a granulated sugar that can be used in many different ways. It dissolves quickly into drinks or pastry dough and is suitable for both sweet and savoury culinary delights.

Turbinado - more...

ICUMSA max. 3500
Polarisation min. 98,0 °Z
Packaging: 25 kg, 50 kg und 1.000 kg

This sugar is an alternative to refined white sugar and is very suitable for decorating cakes or pastries, or for enhancing drinks.

Dark Muscovado - more...

ICUMSA max. 28000
Polarisation max. 92,0 °Z
Packaging: 25 kg und 1.000 kg

Muscovado is often used as a flavourful and wholesome ingredient in the food industry. It is a favourite addition to cereals, dairy products, cake and bread mixes, drinks and baby food.

Speciality sugars made from palm trees

Coconut blossom sugar - more...

Packaging: 1 kg, 10 kg und 25 kg

This sugar can be used just like the traditional cane sugar, but it goes especially well with desserts and as a spice in combination with sea salt, coriander, chili or ginger. Palm sugar is increasingly popular in sauces, marinades and dressings.

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Your contact person

Torsten Loose

Managing Director
Telephone: +49 531 30001-0
Fax: +49 531 30001-18

Rainer Millfahrt

Head of Sales
Telephone: +49 531 30001-15
Fax: +49 531 30001-18

Christoph Pförtner

Telephone: +49 531 30001-30
Fax: +49 531 30001-18

Jan Brüning

Telephone: +49 531 30001-16
Fax: +49 531 30001-18